Mulberry
Mulberry for the Sang shen moraceae deciduous trees mulberry ripe fruit, mulberry and mulberry, mulberry jujubes, farmers like picking the mature fruit juice, sweet taste, people often eat fruit is one. Mature mulberries qualitative oil moisten, sweet and sour in a big, including meat, thick, color amaranthine, sugar foot is preferred. Every 4-6 months when ripe, wash, to harvest impurities, dried or slightly after dry steam.
In early 2000 years ago, mulberry silk of emperor of China is already dietary supplements. Because of the special growth environment sycamores with natural mulberry, no pollution, so called “mulberries and folk holy fruit”. Modern research proves, mulberry fruit contains rich active protein, vitamins, amino acids, carotene, minerals, nutrition is 5-6 times of the apple is four times the grapes, has a variety of functions, is reputed as “the 21st century medical health fruit” best. Often eat mulberries can significantly improve human immunity, anti-aging, hairdressing effect of colour.
The mulberry can feed, and medicine, TCM believes that mulberries flavour is acerbity, micro cold, into the heart, liver, kidney, nourishing and strong, yangxin puzzle fruit. Yin, promote the secretion with blood, runchang dry, advocate the insufficient blood Yin dizzy, tinnitus, palpitations, irritable insomnia, lumbar debility, liver, xiaoke dry mouth, white dry shit, etc.