Lychee
Litchi chinensis also called Litchi, from the branches, with god, filling pure filling, a variety of functions such as pain monarched smelly, Litchi originating in China, China is ripe, color, fragrance, taste is beautiful, well-known,as the “king” fruit.
Lychee is sub-tropical trees, evergreen trees, up to 20 meters high, even pinnate, cone, flower small flowers, green white or light yellow, have fragrance. Peel Ken most scales, bright red, erythema shape. When fresh fruit production, taste sweet ningzhi translucent.
the southern Glittering and translucent get rid of such as marble for pulp, shape as early and miss bags, commonly known as the “jade pouch”. Originating in the south of China, guangdong, guangxi, fujian, sichuan, Taiwan, yunnan, cultivation. Every 6 ~ between July when ripe, stripped harvested caruncle, shell litchi fresh meat
Lychee contains rich sugar, protein, vitamins, fat, citric acid, pectin and phosphor, iron, etc. Contains many kinds of microelements, the fruit is beneficial to human body.
