Australia Delicacies
Kangaroo meat
Kangaroo meat and beef tastes a bit similar, but it did not tender than beef, there is nothing special about it. However, tasting the kangaroo meat of a beast of Australian, no doubt there is another layer of cultural taste. Kangaroo meat is allowed to sale in most states, fresh meat supplied in some shop, kangaroo meat dishes have been supplied in a number of restaurant, the price is close to beef.
When you first arrived in Australia and enjoy it for the first time for some countries’ tourists, if you want to eat a delicious kangaroo meat which really need some “skills” do. Locals like to eat burnt very old kangaroo meat, the majority of people are not used to this, so you need to tell the waiter to roaste meat tenderly in advance, or else taste of this material will find it difficult to swallow for you.
When eating grilled kangaroo meat is generally used for salt, pepper and lemon, it is best to combined with a little pepper, because kangaroo meat has a slightly acidic, not suitable for some countries’ tastes, not only can make sour down, but also it is really very tasty by dipping some pepper to eat.
King crab
The so-called king crab is the crab’s mast, the foot of the king crab is huge like a basin, and you will not stand to lick your chops, even there are some people take it back home with the emperor crab shells as a memento.
Oyster
Australia’s oyster is not just fat and clean, but also it is very cheap. Oyster can be eaten raws and can be eaten steamed. Many people from all kinds of countries come to Australia to eat raw oysters, Fresh oysters are not even opened the cover, the customer can eat by squeezing the fresh lemon juice to the meat after looking at sales openings the cover, and dip some sauce on oyster raw, it is really very delicious .
Abalone
Australian abalone is plentiful. However, Australians do not know how to eat abalone. except for balone exports, basically can be seen only in Chinese restaurants. Previously, only a few AUD per kg Australian abalone. the price had gradually risen to more than 30 AUD Since a large number of Chinese come to Australia. If you want to eat abalone, you need come to Chinese restaurants.
Lobster
Australia’s lobster is most famous in China. The home of the lobster, lobster prices maybe not so cheap.
Salmon
salmon is mainly used to eat raw, health is demanded highly.. Australia’s salmon-rich should be the most health.