Bamboo Sprout
Bamboo shoots nutrition ingredient is not fixed, protein content with the age growth and decline, bamboo adipose content is increasing, total sugar, soluble sugar and coarse fiber are growing ageing, edible value and organization. From the top to the base, protein and fat, sugar, crude fiber increased.
Bamboo is rich nutrition and health care efficacy of edible certainly refreshing aroma and taste, it is crisp delicious, welcome. HanShi is reputed as “duck”, “no no seats” bamboo.
Bamboo nutrition including protein and amino acid, inorganic salt, sugar and fat. Human must constantly from inside food protein, can maintain health, bamboo is rich in protein, each is 100 gold bamboo shoots contains 1.49 ~ 4.04 a g, an average of about 2.05 g, is one of the highest vegetable protein content. The protein in food is decomposed into amino acids and must be absorbed by human body, these amino acid synthesized in the body, some can not have nine or synthesis, must be synthesized from food supply, called the essential amino acids. Therefore decided protein nutrient value is the most important factor is one of the essential amino acid content and the proportion of them.
